Schezwan-y Coconut Eggplant & Potato

Made this Eggplant goodness for lunch today and boy it was so good, so we had to had to share this with you.

INGREDIENTS

• Potatoes 3 (boiled)

• Eggplant 2

• Onions 1/2 Cup (chopped)

• Shredded Coconut 1/2 Cup

• Schezwan Masala 1 Tbsp

• Brown Sugar 1/2 Tsp

• Cumin Powder 1/2 Tsp

• Coriander Powder 1/2 Tsp

• Spring Onions a handful

PREPARATION

Step 1 In a pan, add Onions to a Tsp of Olive Oil. Cook until golden brown. To that mix, toss in your Eggplants. Let it cook and get mushy and soft.

Step 2

Add in the Cumin Powder, Coriander Powder and the boiled potatoes to the mix. Let it all cook.

Step 3

Now toss in the Shredded Coconut , Schezwan Masala and the Brown Sugar. Cook for some and garnish with Spring Onions!