Roasted Pumpkin With Chutney

Finding new ways to eat a veggie is something I find exciting. And doing things that are exciting & joyful, well.... isn't that what living to the fullest is about? Finding Joy and comfort in a plate of food - it's one of my happy places these days.



Step 1 Set your oven or microwave on the convection mode, pre heat at 200°C

Step 2

Cut the pumpkin into wedges and place them in a bowl. Toss in the Olive Oil and make sure they are coated in it.

Step 3

Spread them onto the baking tray and season with Rosemary & Salt. Feel free to add seasonings of your choice. Roast them for about 30-40 minutes, until nice and golden brown.

Step 4

Now for the Coriander Chutney, blitz up the Coriander, Coconut Milk and Green Chilli together. Add in the Garlic Powder and Salt as per your liking.

Step 5 Place the wedges, add on some Chutney and some Chilly Flakes and enjoy! (: To make it yummier, sprinkle some roasted Pumpkin Seeds. Because who doesn't love a good crunch, right?!

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