Potatoes & Peas in Masala Yogurt

Potatoes are probably that one thing every Indian loves to eat. Soft, pillowy when you bite into them with a slight hint of sweetness.... oh what a vegetable! We love you, Aloo. Potatoes are also that one vegetable which tastes good with everything, much like our Magic Masala that's such a hit with literally everything. So, we mixed the two together and made a delicious yogurt sauce to add on to a delicious mix of Potatoes and Peas.

INGREDIENTS

  • Baby Potatoes 20 tiny potatoes

  • Peas 1/2 Cup

  • Onions 2 Medium sized

  • Garlic 3 cloves

  • Curd 1/2 Cup

  • Magic Masala 2 Tbsp

  • Honey 1 Tbsp

  • Oil 1 Tbsp

  • Salt 1 Tbsp


PREPARATION

Step 1 Heat some Oil in a pan. Add in your Cloves, chopped Onions, peeled Peas and boiled baby Potatoes. Add in Salt and let it cook for about 10 minutes.

Step 2

On the side, beat the curd, add in a Magic Masala and Honey. Mix and keep aside.


Step 3

Once your veggies are cooked, pour over the Yogurt Dressing.


Enjoy with crispy toasts!

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