This Creamy Penne Pasta Recipe is a super easy and delish 30-minute recipe made with penne pasta smothered in a garlic butter cream sauce.
It’s really easy to cook this creamy, luscious homemade white sauce. You’ll need a large pan or kadhai (Non-stick) and the following ingredients:
Salt and pepper According to taste
Butter 2 tsp
All-purpose flour 2 tsp
Fresh garlic 2-3 cloves
BOH Garlic Powder 3 tsp
Vegetable Broth or Pasta broth 1/4th cup
BOH Chilly Flakes 5 tsp
Heavy cream 1 cup
Freshly grated parmesan cheese/ Processed Cheese 1/2 cup
Penne Pasta 8 Ounces
BOH Oregano According to taste
Vegetables of your choice
PREPARATION Step 1
Heat olive oil in a pan on a low or medium flame. Once melted, whisk in the flour. Allow the flour to cook for a minute before adding the garlic, followed by the veggie broth or pasta broth (you can even add white wine).
Stir in the cream and simmer for a minute or two before adding the parmesan cheese. Season with salt and pepper, to taste.
Add BOH Chilly flakes, BOH Garlic Powder.
Simultaneously in a pot of boiling salted water, cook penne pasta. Once the penne is cooked, reserve at least 1 cup of hot salted pasta water before draining. Use it to thin the sauce if it becomes too thick.
Toss sauce through the pasta and simmer uncovered for 5 minutes on medium heat.
Then add BOH Oregano.
Serve your pasta and eat like an Italian!