Creamy garlic penne pasta

This Creamy Penne Pasta Recipe is a super easy and delish 30-minute recipe made with penne pasta smothered in a garlic butter cream sauce.

It’s really easy to cook this creamy, luscious homemade white sauce. You’ll need a large pan or kadhai (Non-stick) and the following ingredients:

INGREDIENTS

• Salt and pepper According to taste

• Butter 2 tsp

• All-purpose flour 2 tsp

• Fresh garlic 2-3 cloves

• BOH Garlic Powder 3 tsp

• Vegetable Broth or Pasta broth 1/4th cup

• BOH Chilly Flakes 5 tsp

• Heavy cream 1 cup

• Freshly grated parmesan cheese/ Processed Cheese 1/2 cup

• Penne Pasta 8 Ounces

• BOH Oregano According to taste

• Vegetables of your choice

PREPARATION Step 1

Heat olive oil in a pan on a low or medium flame. Once melted, whisk in the flour. Allow the flour to cook for a minute before adding the garlic, followed by the veggie broth or pasta broth (you can even add white wine).

Step 2

Stir in the cream and simmer for a minute or two before adding the parmesan cheese. Season with salt and pepper, to taste.

Add BOH Chilly flakes, BOH Garlic Powder.

Step 3

Simultaneously in a pot of boiling salted water, cook penne pasta. Once the penne is cooked, reserve at least 1 cup of hot salted pasta water before draining. Use it to thin the sauce if it becomes too thick.

Step 4

Toss sauce through the pasta and simmer uncovered for 5 minutes on medium heat.

Then add BOH Oregano.

Step 5

Serve your pasta and eat like an Italian!