Cheese & Coconut Scrambled Eggs

Coconuts are definitely one of my favourite ingredients to experiment with these days. Whether it's in stews, veggies, or well.... eggs, I've been loving it's existence. A tiny bit of cheese & coconut and a whole lotta love is what this breakfast bowl of scrambled eggs is!

INGREDIENTS

• Eggs 2

• Desiccated Coconut 1/2 Cup

• Parmesan Cheese 1/3 Cup

• Tomatoes 1/2 (chopped)

• Onions 1/2 (chopped)

• Magic Masala 1 Tbsp

• Ginger Garlic Paste 1/2 Tbsp

• Brown Sugar 1/2 Tsp

PREPARATION

Step 1 Heat some Olive oil in a pan. Add in Onions, cook till golden brown. Sprinkle some brown sugar to caramelise them a bit. Add in the Tomatoes once Onions seem a bit done.

Step 2

Break the eggs in the mix to make scrambled eggs how you like them. Add in a bit some of the Parmesan Cheese. Add in all of the Desiccated Coconut. Sprinkle Magic Masala.

Step 3

Sprinkle some Parmesan Cheese on top & Serve with Toasts or Malabar Parathas!