Updated: Nov 22, 2020
With the winters setting in, every evening should be a Tandoori Momos evening, with some Soup, or an amber liquid in your hand!
Preparation time 1.5 hours
Cooking time 20 minutes
For the Momos:
Frozen Momos 12
For the marinade:
1. Ginger garlic paste 2 table spoons
2. Curd 1 cup
3. Salt To taste
4. BOH Chilly Flakes To taste
5. BOH Tandoori Masala 2 table spoons
6. Chaat Masala To taste
7. Besan 2 table spoons
Thaw the momos, and microwave them for 1.5 minutes
Add the ginger garlic paste, curd, salt, BOH Chilly Flakes, BOH Tandoori Masala and Chat Masala in a bowl and mix well.
Place the steamed momos in the prepared marinade and let it rest for an hour. Add the besan into the marination and mix well. Keep for another 10 minutes.
Now preheat the oven at 200*C for 10 minutes. Line the baking tray with parchment paper and keep aside.
Arrange the marinated momos in the baking tray, and place them in the oven for 10 minutes until charred. Serve tandoori momos. Serve with green chutney/ mayo or sauce of your choice!