Tandoori Momos

Updated: Nov 22, 2020

With the winters setting in, every evening should be a Tandoori Momos evening, with some Soup, or an amber liquid in your hand!

Tandoori Momos

Preparation time 1.5 hours

Cooking time 20 minutes

Serves 4


For the Momos:

Frozen Momos 12

For the marinade:

1. Ginger garlic paste 2 table spoons

2. Curd 1 cup

3. Salt To taste

4. BOH Chilly Flakes To taste

5. BOH Tandoori Masala 2 table spoons

6. Chaat Masala To taste

7. Besan 2 table spoons


Step 1:

Thaw the momos, and microwave them for 1.5 minutes

Step 2:

Add the ginger garlic paste, curd, salt, BOH Chilly Flakes, BOH Tandoori Masala and Chat Masala in a bowl and mix well.

Step 3:

Place the steamed momos in the prepared marinade and let it rest for an hour. Add the besan into the marination and mix well. Keep for another 10 minutes.

Step 4:

Now preheat the oven at 200*C for 10 minutes. Line the baking tray with parchment paper and keep aside.

Step 5:

Arrange the marinated momos in the baking tray, and place them in the oven for 10 minutes until charred. Serve tandoori momos. Serve with green chutney/ mayo or sauce of your choice!

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