A take on Nasi Goreng

Updated: Mar 17, 2021

Inspired by the Indonesian fried rice Nasi Goreng Nasi Goreng is the authentic Indonesian fried rice, which is a little sour a little sweet and absolutely

deli-cious. But made using a slight twist with BOH Magic Masala, do I say, BOH-licious? It makes for a perfect quick & easy one pot meal that I like to call my bowl full of yummy!

Ingredients (Serves 1)

  • Cooked Rice 1 cup

  • Chopped Onion 1/4 cup

  • Chopped Garlic 2 cloves

  • Soy Sauce 1 tbsp

  • Brown Sugar 1 tbsp

  • BOH Magic Masala 1 tbsp

  • Olive Oil 1 tbsp

  • Egg 1

Preparation

Step 1 Heat oil in a skillet and add in the garlic and onions. Let it simmer on slow until the onions turn golden brown. Step 2 Add rice to the onion and garlic. To that add soy sauce + brown sugar + BOH Magic Masala and mix well. Step 3 On the side break upon an egg and make a sunny side up. Step 4 Serve with the sunny side up & garnish with some fresh parsley. Originally the Nasi Goreng rice is served with some fried crisps and cucumber slices. The freshness of the cucumber cuts right through the sweet & sour fried rice. BOHn-appetit!

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