All about Marjoram!

Marjoram is a herb we don't hear about very often. But once you get a taste of it, it's hard to forget about it.

It's a herb from the mint family, that's well we could similar to Oregano in taste, but slightly milder with a really nice herbal smell to it.

It's commonly used in Mediterranean dishes & often to garnish soups, salads & meat. But that's not the only way to use this special herb. Let's see what else we can do with Marjoram. Make a Warm cup of Marjoram Tea!

Well, because it's never not a good time to have a cup of tea right? And specially when this citrusy, sweet warm cup of tea while tasting yum is loaded with goodness.

Marjoram Tea can help cure almost anything. Whether you have a runny nose, an ear pain or some tummy trouble. A cup of this works like a magic potion.

A Marjoram Salt scrub for your relaxing bath time. We all know how lovely it feels to take a warm bath after a long and tiring day. A nice bath with a lovely salt scrub to exfoliate and nourish your body is a perfect way to take good care of yourself. While epsom salts are known to relax the body, adding olive oil & the herb Marjoram to the salts makes a nice scrub that not only feels refreshing and relaxing but also works like a charm with all the soreness of joints & muscles. So next time you have aching muscles, you know it's Marjoram to the rescue.

Add some Marjoram to spice up your dinners!

It kind of is well known that Marjoram works beautifully with meat dishes whether used to marinate the meat or just sprinkled into the gravy. But it works just as well with other dishes.

So if you want to spruce your meals, don't be shy to add in this special herb. You could add it to your sautéed veggies or to your salad. Or better yet, try making yourself a Marjoram flavoured pesto. Use that as a side dip with crackers or even for those pasta cravings!

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